Thursday, July 13, 2017

Vegan Chocolate Mousse

Who would have thought that something most people pour down the drain, would turn into such a delicious dessert? This was my first experiment with "aquafaba", and it was a great one. I had never heard of aquafaba, but you can make so many great things that would normally involve egg whites, like meringues, or mousse for example. This chocolate dessert was so airy it literally disolves in your mouth. A fantastic treat for chocaholics, without the guilt. So next time you use grabanzo beans for your salads or humus, please make sure to make this delicious dessert.

1 can of garbanzo bean liquid
1/2 cup of coconut oil
1 scoop of Arbonne chocolate protein powder
1/4 cup of agave
1/4 cup of cocoa powder

Paso a paso:

1) Eat (or set aside) garbanzo beans and reserve the liquid.

 2) Wisk coconut oil, Arbonne chocolate protein powder, agave and cocoa powder. Set aside.

3) With a handmixer, wisk aquafaba for about 3-4 minutes until there's peaks. 

4) Fold in chocolate mixture with a spatula. Do not mix.

5) Once it's all folded in, place into serving molds or ramekis and refrigerate for 30 minutes.

6) Make sure you savor each bite =) 


  1. Chocolate is the love of my life, i just loved this post and your recipe is a must to try. Hope my first time with "aquafaba" turns out the same. Thankyou so much for sharing.

    1. You're very welcome. Making this will also make you eat more garbanzo beans, so it's a win-win situation.