Tuesday, April 4, 2017
These little treats are SO easy to make and they have calmed many chocolate cravings. They also serve as a very nutritious, vegan, non-gmo, no sugar, no dairy, healthy snack in between meals.
1/2 cup of melted coconut oil
1 scoop of Arbonne's chocolate protein powder
1 Tbsp of fair trade, non-gmo unsweetened cocoa powder
1/2 cup of unsweetened shredded coconut
Paso a paso
1) Mix coconut oil, protein powder and cocoa powder. Wisk until smooth, then add almonds and shredded coconut.
2) Mix well and place a spoonful into molds. Freeze for 5 minutes.
3) Save some for me.