If you've ever heard of "nice cream," this is the nicest one of all! And with only five ingredients, this vegan, super creamy, dairy-free dessert is ridiculously easy to make. I cannot wait to experiment with other fruits like blueberries, peaches, mangoes, bananas, pineapple... ok gotta make the piña colada next!
1 can of organic coconut milk (full fat)
3 cups of organic frozen strawberries
2 tablespoons of cashew butter
Juice of 1 lime
1/3 cup of organic agave
Paso a paso:
1) Put all ingredients into a large food processor or your favorite blender and mix until smooth.
2) Freeze cream (in a freezer safe container) for at least 4 hours. And that's all folks. De nada.