Tuesday, September 1, 2015

Vegan Protein Fudgesicles

The ice cream truck goes by almost everyday, but nowadays I'm opting for a much better version of "ice cream" for my kiddos. We decided to make fudgesicles with strawberries! These have approximately 5 grams of protein, fiber, and most importantly NO REFINED SUGAR. And so easy to make that a 3 year old can do it. And it tastes like a frozen chocolate covered strawberry! 


10 strawberries cut into small pieces
2 scoops of Arbonne's chocolate shake powder
1 scoop of Arbonne's fiber boost
1 cup of unsweetened coconut milk
2 tbsp of unsweetened cocoa powder

Paso a paso

1) Place diced strawberries at the bottom of the popsicle maker.

2) In a shaker or blender, mix together the protein powder, fiber, coconut milk and cocoa powder. Evenly pour over the popsicle maker. Make sure to tap the container a few times to make sure there are no air bubbles. Top off with a little more liquid if there's room.

3) You or your sous chef can insert the popscicle base. And then you wait about 3 or 4 hours. This is the hardest part. 

4) When they are ready to eat, it helps to run a little bit of warm water to help loosen them up and ta-da!

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