2 chicken breasts (boiled and chopped)
1 cup of chopped celery
1/2 cup of grapes cut into fourths
1/4 cup of chopped pecans
10 oz of hummus
Paso a paso
1. In a large bowl, mix all ingredients (except the avocado)
2. Cut avocado in half and peel.
3. Place a large scoop of chicken salad on top of avocado, like this:
4. Grab a fork and dig in.