Sunday, May 17, 2015

Stuffed avocado

Molly made this amazing chicken "salad." It's really more a like a delicious chicken mixture that you can eat in a sandwich, as a side, or stuff into an avocado, apparently. She always made it with mayo, put it in a croissant, and added a side of Cheetos, of course. We had many meals with her "salad," all full of funny stories and laughter, even some snorts. I love her sandwiches and I will definitely eat the original version every once in a while. I basically just had to switch one ingredient to detox this meal, and it still tastes delicious. I know Molly would approve. This is for her.

2 chicken breasts (boiled and chopped)
1 cup of chopped celery
1/2 cup of grapes cut into fourths
1/4 cup of chopped pecans
10 oz of hummus
1 avocado

Paso a paso

1. In a large bowl, mix all ingredients (except the avocado) 

2. Cut avocado in half and peel.

3. Place a large scoop of chicken salad on top of avocado, like this:

4. Grab a fork and dig in.

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