Sunday, April 12, 2015

A Million Ways Dressing

First of all, I am a total arugula junkie. It has a nice peppery flavor and it looks so elegant. I can eat it by itself, but my husband has to have salads with dressing. It is very difficult to find dressings with no dairy or soy, not to mention that they are very expensive. This is an extremely easy and inexpensive way to dress up any salad. And if you change the herb alone, you can have a million different variations. 


One cube of chopped garlic
One cube of chopped basil (or cilantro, rosemary, oregano, etc)
1/2 cup of olive oil
1 lime (juice) or 1 cutie (juice)
Sal y pimienta al gusto

Paso a paso:

1) Put all ingredients in a dressing container and shake.

2) Shake some more.

3) Make sure you shake it until the basil and garlic cubes have completely disolved.

 4) After a little more shaking, drizzle al gusto over delicious greens.
5) Toss and enjoy!

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